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We grow community

With the holiday season in full swing, we here at Freshstalks have really gotten into the spirit of giving. Each of our members has a long history of giving to many different charitable organizations. For greater impact, the membership decided to collectively focus support on...

With the holiday season in ful...

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How to Eat a Persimmon

The persimmon is a beautiful, richly flavoured fruit that can compliment a variety of dishes. However, it is important to know how to properly eat them in order to fully enjoy all they have to offer. So, how do you eat a persimmon?   The first thing to...

The persimmon is a beautiful, ...

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Handy Hot Pepper Scale

Hot peppers of any type are popular across the world.   They can be used just to add a kick to most dishes, or even can be the star of your dish. Their spicy heat can make any dish that much more exciting, and when used well...

Hot peppers of any type are po...

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The Teacher’s Pet

Back in the 1930s when Bing Crosby crooned, “An apple for the teacher will do the trick, when you don’t know your lesson in arithmetic,” apple-giving was the way to curry favour with Teacher. The apple’s journey to that privileged spot on the big wooden desk...

Back in the 1930s when Bing Cr...

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Great Expectations

Spotlight: Chef John Higgins   The George Brown College culinary program has been around for almost 40 years. Based in Toronto, its famous Chef School is one of the most notable in North America and is the largest facility of its kind in Canada. It’s no surprise then...

Spotlight: Chef John Higgins ...

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Welsh Bros. Corn

As the Labour Day long weekend approaches, our thoughts turn to corn. Roast corn, grilled corn, butter-dripping corn! If you are not familiar with Welsh Bros. corn, you don't know what you are missing. What makes Welsh Bros. crop a cut above the rest?   1. It's GMO-free...

As the Labour Day long weekend...

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About Us

We are the wholesaler tenants of the Ontario Food Terminal. The source for your fresh produce, flowers and select bulk foods. We are the link between farmers, near and far, and the independent green grocers and restaurants that you love. High-quality, organic, local, and exotic—these are our stock-in-trade. This is why we are proud to say—We grow the city.

 

 

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