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Chef Anthony Rose Q&A

What better way to celebrate the long-weekend than with friends. And for those staying in the city, what can beat gathering at one of your favourite local restaurants? Known for his laid back style, Toronto-based chef Anthony Rose has several to choose from in Toronto....

What better way to celebrate t...

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Gone are the days of brushing plants with hockey sticks covered in pollen to pollinate plants. Bees, brought in boxes numbering 100-200, are let loose to do the job instead.

BERKEL GREENHOUSES

FROM OUR (GREEN)HOUSES TO YOURS

With the sun shining, refreshing crunchy and colourful salads are on everyone’s mind. And nothing says crunchy and colourful better than cucumbers tomatoes, and peppers. The vast selection to choose from at this time of year is grown in greenhouses, and specifically Ontario greenhouses.   The wholesaler...

With the sun shining, refreshi...

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Rosie & Quince Flowers

Rosemary Jeffares (Rosie to her clients) owns and manages Quince Flowers, a Toronto flower and plant shop on Queen Street East in Leslieville. Quince (as it’s known by the regulars) has thrived in the evolving east-end neighbourhood. Rosie’s experience has taught her this: buy what...

Rosemary Jeffares (Rosie to he...

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Floral Families – Sy’s Flowers

Rene Odell and Denise Vlaar of Sy’s Flowers brighten up the Ontario Food Terminal’s Farmers Market with their cheerful enthusiasm and passion for beautiful blooms. The sisters typically arrive at 3 a.m. with a van full of freshly cut flowers. The selection changes with the...

Rene Odell and Denise Vlaar of...

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Floral Families – Ravensbergen

The year Stephanie Ravensbergen took off after high school to “figure things out” ended up pointing her in the right direction: home. Eight years later she still loves her job, even when she’s the one pulling the plastic sleeves over the pots before they’re loaded...

The year Stephanie Ravensberge...

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GEORGE restaurant mushroom dinner

A very warm thank you to Chef Lorenzo Loseto and the exceptional team at GEORGE restaurant for a truly fabulous celebration of fungi! In honour of the fine folks behind freshstalks, the exceptional dinner on April 21st featured a special selection of mushrooms sourced personally...

A very warm thank you to Chef ...

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Their success sits at the intersection of many things: hard work, providing what their shoppers want and the City of Toronto being the good custodian of what's known as one of the best food markets in the world.

Re: Domino Foods, St. Lawrence Market

Nuts for Domino Foods

Whether choice macadamia nuts or endless almond varieties, dried wild blueberries from Québec or sulphur-free figs from Turkey, unsweetened cranberries or organic pumpkin seeds, you’ll find it all in one place. That place is on the lower floor of the St. Lawrence Market, tucked into...

Whether choice macadamia nuts ...

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